Some gummies contain Tapioca Syrup, derived from the starch of the cassava root. Individuals with a latex allergy, specifically those who may experience cross-reactivity with certain foods, should exercise caution when consuming these products.

Latex allergy cross-reactivity is a phenomenon where proteins in natural rubber latex are similar to proteins in certain fruits, including cassava. While the processing of Tapioca Syrup may reduce the likelihood of cross-reactivity, individuals with latex sensitivity should be aware of the potential risk.

Symptoms of cassava or tapioca syrup allergy may include:

Skin reactions: Rash, hives, redness, or itching.

Gastrointestinal symptoms: Nausea, vomiting, diarrhea, or abdominal pain.

Respiratory symptoms: Sneezing, coughing, wheezing, or difficulty breathing.

If you have a known latex allergy or experience any of these symptoms after consuming these gummies, seek medical attention immediately. Consult with your healthcare professional or allergist for personalized advice and guidance.